Belgium – Restaurant and food-serving services – MEALS and other KITCHEN ACTIVITIES FOR WZC VILLA HUGARDIS HOEGAARDEN 2027- 2030
The contract consists of supplying the following daily meals: breakfast, lunch, coffee break and evening meal for the maximum capacity of 61 residents of the residential care center. Breakfast and the evening meal are bread-based meals,
Opportunity description
The contract consists of supplying the following daily meals: breakfast, lunch, coffee break and evening meal for the maximum capacity of 61 residents of the residential care center. Breakfast and the evening meal are bread-based meals, with residents able to choose from a wide assortment of savory and sweet toppings and from different types of bread (white and brown). On Sundays, this assortment is expanded with specialty bread (sugar bread and rose bread). The evening meal also includes an individually and separately prepackaged dessert (such as yogurt, pudding or an equivalent alternative). Lunch consists of soup, a main course and dessert (fresh fruit, pastries, pudding, ice cream, …) This meal is produced externally and fresh, then cooled, sealed and delivered in finished form, in bulk packaging of no more than 10 portions, in containers suitable for regeneration. A festive menu may be proposed on public holidays. The coffee break is facilitated with an individually and separately prepackaged quality biscuit, with a weekly rotating assortment. The WZC itself is responsible for the storage, regeneration, distribution and consumption of the meals supplied. Particulars: - Once a week, the bread-based meal in the evening is supplemented with a hot or cold full meal, without soup. - Four times a year, lunch is replaced by a themed meal, e.g. mussels, game, asparagus, … - Each resident also receives a birthday breakfast annually. - A varied, ready-to-use selection of finger food is provided in limited quantities. In addition to the complete daily meal provision, this public contract also includes other kitchen activities: • Beverages (with the explicit exception of coffee): For both the three wards and the cafeteria. • Goods for sale for the benefit of the cafeteria: Dry food, snacks, treats and specific retail products. • Non-food items: Aids for meal care, hygienic consumables (placemats, napkins, …) Coffee provision is explicitly outside the scope of this agreement and is managed through a separate contract. Procedure: open. Review the original TED notice for the complete requirement, lots, amendments and attachments.
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