Bulgaria – Food, beverages, tobacco and related products – Supply of food products for the needs of Kindergarten No. 90 Vesa Paspaleeva

Opportunity description

The subject of this public procurement is the supply of food products, the requirements for which are described in the Technical Specification, drawn up as Appendix No. 1, which will subsequently be an integral part of the contract for performance of the procurement. The contracting authority reserves the right to determine the quantities of each food product to be supplied in accordance with its requests, provided that the food ordered may not exceed the stated final value of the contract. The food products must comply with BDS and/or equivalent standards and be accompanied by the necessary certificates. All food products must be packaged and labeled. The packaging must be intact, bear labels in Bulgarian, and contain information about the type of goods, their storage, the manufacturer, quality, date of manufacture, and expiration date, in accordance with the requirements of the Ordinance on the Provision of Food Information to Consumers (State Gazette, promulgated, issue No. 25 of 26.03.2021). The food products must comply with the Food Act, State Gazette, issue No. 52 of 09.06.2020; Ordinance No. 14 of 09 December 2021 on food hygiene, State Gazette, issue No. 106 of 15.12.2021, effective from 30.12.2021; ORDINANCE No. 2 of 20.01.2021 on the specific requirements for the safety and quality of food offered in childcare establishments, school canteens, and retail outlets on the premises of schools and childcare establishments, as well as food offered at organized events for children and pupils; Ordinance 1 of 9.01.2008 on the requirements for trade in eggs, State Gazette, issue No. 7 of 22.01.2008; Ordinance 2 of 23.01.2008 on plastic materials and articles intended to come into contact with food, State Gazette, issue No. 13 of 8.02.2008; Ordinance 3 of 4.06.2007 on the specific requirements for materials and articles other than plastics intended to come into contact with food, State Gazette, issue No. 51 of 26.06.2007, State Gazette, issue No. 30 of 28.03.2001; Ordinance 9 of 16.03.2001 on the quality of water intended for drinking and household purposes, State Gazette, issue No. 30 of 28.03.2001; Ordinance on the requirements for the labeling and presentation of food, State Gazette, issue No. 22 of 26.03.2021, effective from 10.04.2021; Ordinance No. 16 of 28 May 2010 on the requirements for quality and conformity control of fresh fruit and vegetables, State Gazette, issue No. 43 of 8.06.2010; Ordinance No. 4 of 19 February 2008 on the specific requirements for the production, storage, and transportation of raw cow's milk and the requirements for the trade and placing on the market of milk and dairy products, State Gazette, issue No. 23 of 29.02.2008; Ordinance on the requirements for foods for particular nutritional uses, State Gazette, issue No. 107 of 15.11.2002; Ordinance on the requirements for cocoa and chocolate products, State Gazette, issue No. 107 of 15.11.2002; Ordinance on the requirements for certain partly or wholly dehydrated milks intended for human consumption, State Gazette, issue No. 8 of 30.01.2004; Ordinance on the requirements for honey intended for human consumption, State Gazette, issue No. 85 of 5.09.2002; Ordinance on the requirements for fruit jams, jellies, marmalades, jelly marmalades, and sweetened chestnut purée, State Gazette, issue No. 19 of 28.02.2003; Ordinance on the requirements for sugars intended for human consumption, State Gazette, issue No. 89 of 20.09.2002; Ordinance on the requirements for the composition, characteristics, and names of infant formulae and follow-on formulae, State Gazette, issue No. 110 of 21.12.2007; Ordinance No. 32 of 23.03.2006 on the grading, storage, and marketing of poultry meat and liver, State Gazette, issue No. 29 of 7.04.2006; Ordinance No. 6 of 10.08.2011 on healthy nutrition for children aged 3 to 7 years in childcare establishments, State Gazette, issue No. 65 of 23.08.2011; ORDINANCE No. 2 of 20.01.2021 on the specific requirements for the safety and quality of food offered in childcare establishments, school canteens, and retail outlets on the premises of schools and childcare establishments, as well as food offered at organized events for children and pupils, issued by the Council of Ministers, promulgated in the State Gazette, issue No. 8 of 29.01.2021, effective from 13.02.2021, as well as other regulatory acts related to the subject of the procurement. Each delivery must be accompanied by a veterinary medical certificate and an expert sheet for products of animal origin, as well as a certificate of origin and quality for all food products. The goods must be within their shelf life, of which no more than 30% may have elapsed as of the date on which they are delivered. Deliveries must be made in compliance with all hygiene and sanitary requirements. Procedure: open. Estimated value: 200,000 EUR. Review the original TED notice for the complete requirement, lots, amendments and attachments.