France – Deep-frozen products – SUPPLY AND DELIVERY OF FROZEN FOODSTUFFS FOR ASPP COLLECTIVE CATERING
The purpose of this consultation is the supply and delivery of frozen foodstuffs for ASPP collective catering. It covers the supply of frozen food products divided into several
Opportunity description
The purpose of this consultation is the supply and delivery of frozen foodstuffs for ASPP collective catering. It covers the supply of frozen food products divided into several lots, meeting the technical, health, quality, traceability and sustainable development requirements defined in the procurement documents. Lot 1 - Frozen fruits, vegetables and aromatic herbs from organic farming Lot 2 - Prepared frozen products and frozen culinary aids composed of foodstuffs from organic farming Lot 3 - Certified frozen poultry and veal Lot 4 - Frozen fish and seafood products from sustainable fishing Lot 5 - Frozen bakery, viennoiserie and pastry products from organic farming Lot 6 - Frozen products for hybrid catering Procedure: open. Estimated value: 4,000,000 EUR. Review the original TED notice for the complete requirement, lots, amendments and attachments.
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