France – Meal-serving services – Food supply management, technical assistance for the EHPAD's catering services
The provision of a head chef-manager and kitchen and hospitality service staff to manage the supply of foodstuffs and the preparation of meals intended for residents, staff, and visitors. The provision
Opportunity description
The provision of a head chef-manager and kitchen and hospitality service staff to manage the supply of foodstuffs and the preparation of meals intended for residents, staff, and visitors. The provision and maintenance of work clothing, as well as the provision of cleaning products for the kitchen and dining room, are also included in the service. Food supply management, technical assistance for the EHPAD's catering services Procedure: open. Review the original TED notice for the complete requirement, lots, amendments and attachments.
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