France – Meat – Supply and delivery of meat products for secondary schools in the Bourgogne-Franche-Comte Region (zone 2: Côte d’Or & Haute-Saône).

Opportunity description

Supply and delivery of meat products for secondary schools in the Bourgogne-Franche-Comte Region (zone 2: Côte d’Or & Haute-Saône). Fresh pork, fresh charcuterie, produced from organic farming, and intended for secondary schools in Côte d’Or Fresh pork, fresh charcuterie, produced from organic farming, and intended for secondary schools in Haute-Saône Fresh pork & fresh charcuterie, bearing a protected geographical indication (PGI), and intended for secondary schools in Côte d’Or Fresh pork & fresh charcuterie, bearing a protected geographical indication (PGI), and intended for secondary schools in Haute-Saône Fresh charcuterie, intended for secondary schools in Côte-d’Or Fresh charcuterie, intended for secondary schools in Haute-Saône Fresh pork, intended for secondary schools in Côte d’Or Fresh pork, intended for secondary schools in Haute-Saône Fresh beef & veal, bearing a protected geographical indication (PGI), and intended for secondary schools in Côte d’Or Fresh beef & veal, bearing a protected geographical indication (PGI), and intended for secondary schools in Haute-Saône Quality fresh beef & veal, intended for secondary schools in Côte d’Or Quality fresh beef & veal, intended for secondary schools in Haute-Saône Fresh poultry and rabbit meat intended for secondary schools in Côte d’Or Fresh poultry and rabbit meat intended for secondary schools in Haute-Saône Procedure: open. Review the original TED notice for the complete requirement, lots, amendments and attachments.