France – Meat – Contract for the supply of foodstuffs

Opportunity description

An initial procurement procedure, 25 CMAR 01-01, was launched in 2025 and comprised 33 lots. This procurement procedure concerns the lots declared unsuccessful during that initial procedure and retains their numbering. The foodstuffs are now divided into 18 lots, each covered by a separate contract, in the form of a single-supplier framework agreement with purchase orders. The foodstuffs are intended for use by CMA CVL establishments for the following needs: - Preparation of meals for collective catering (CFA36 and CFA37) - Use as training materials in courses for food trades and the hotel and catering industry provided at the four CFAs and possibly at the 6 CMAs and headquarters - Other activities of the establishments (events and receptions, for example) Spices, cooking aids, cured-meat supplies Dairy products, butter, eggs, cheese - Loir-et-Cher site Dairy products, butter, eggs, cheese - Loiret site Cooked and cured meats Fresh poultry - Indre site Fresh poultry - Indre-et-Loire site Fresh poultry - Loir-et-Cher site Fresh poultry - Loiret site Grocery products specialized for breadmaking and pastry-making - Indre site Grocery products specialized for breadmaking and pastry-making - Indre-et-Loire site Grocery products specialized for breadmaking and pastry-making - Loir-et-Cher site Grocery products specialized for breadmaking and pastry-making - Loiret site Pork meat - Indre-et-Loire site Pork meat - Loir-et-Cher site Pork meat - Loiret site Meat for cutting - Indre-et-Loire site Meat for cutting - Loir-et-Cher site Meat for cutting - Loiret site Procedure: open. Estimated value: 1,927,500 EUR. Review the original TED notice for the complete requirement, lots, amendments and attachments.