Poland – Animal products, meat and meat products – Supplies of meat and cold cuts for the Prison Service Training Centre in Sucha and the External Branch in Zwartowo

Opportunity description

Supplies of meat and cold cuts for the Prison Service Training Centre in Sucha and the External Branch in Zwartowo. The contracting authority permits the submission of partial tenders for one or more of the parts of the contract listed in this specification – from 1 to 2. The tender must cover the full range of items included in the individual parts. 2. Description of the subject matter of the contract. The subject matter of the contract is the supply of meat and cold cuts for the Prison Service Training Centre in Sucha and the External Branch in Zwartowo. The contracting authority reserves the right to change the quantities supplied of individual products (a reduction of up to 30%) due to circumstances that could not have been foreseen on the date of conclusion of the contract, including in particular those caused by a reduction in the number of trainees or other extraordinary events or situations. The quantities given for individual products are estimated quantities. The contractor is entitled to remuneration solely for the quantities of goods actually delivered. The final size of the order may not constitute grounds for making claims in respect of unrealized deliveries or grounds for refusing to perform deliveries. The contractor shall not be entitled to compensation due to a reduction in the quantities supplied. Orders for each batch of goods will be placed and accepted by telephone or email by 15:00 on the day preceding the planned delivery or on the last working day before the planned delivery. Deliveries will be made successively in the quantities and on the dates specified by the contracting authority, following prior notification. The contracting authority specifies the applicable delivery days: 1) for part 1 – Mondays, Wednesdays and Fridays between 07:30 and 14:00. 2) for part 2 – Mondays, Wednesdays and Fridays between 07:30 and 14:00. The contractor shall make deliveries to the contracting authority's premises using its own transport and at its own expense. 1) for part 1 - the food warehouse in Sucha 144, 89-526 Lubiewo, 2) for part 2 - the food warehouse in Zwartowo 25, 84-210 Choczewo Deliveries shall be made exclusively using means of transport suitable for the assortment being transported. Supplies of meat and cold cuts for the Prison Service Training Centre in Sucha. No. Item name unit Quantity 1 2 3 5 1 fresh bacon kg 10 2 cured pork knuckle in netting kg 130 3 boneless pork neck kg 2 300 4 pork bones kg 550 5 pork shoulder kg 2 100 6 stewing meat kg 750 7 minced meat kg 600 8 bone-in pork loin kg 100 9 boneless pork loin kg 1 800 10 pork fatback kg 200 11 pork tenderloins kg 250 12 extra meaty ribs kg 600 13 raw pork ham kg 300 14 cooked bacon kg 850 15 smoked bones kg 400 16 sliced beef stomachs kg 120 17 pork liver kg 10 18 cooked ham kg 300 19 smoked ham kg 250 20 turkey fillet kg 50 21 poultry tenderloin kg 250 22 tenderloin with marjoram kg 100 23 tenderloin with vegetables kg 350 24 turkey ham kg 250 25 chicken in aspic kg 120 26 Żywiecka poultry sausage kg 120 27 poultry frankfurter kg 100 28 poultry luncheon meat kg 120 29 chicken roulade kg 10 30 stuffed chicken kg 50 31 roulade with spinach kg 10 32 roulade with mozzarella and tomatoes kg 50 33 roulade with cranberries kg 10 34 duck roast kg 30 35 butter fillet kg 50 36 roast with plum kg 20 37 black headcheese kg 30 38 blood sausage kg 100 39 juniper sausage kg 100 40 kabanos sausages kg 20 41 semi-dried Krakowska sausage kg 250 42 pressed luncheon meat kg 120 43 mortadella kg 160 44 thick frankfurter kg 400 45 frankfurter in foil kg 200 46 veal frankfurters kg 250 47 Silesian delicatessen sausage kg 400 48 ordinary sausage kg 1 250 49 cooked Krotoszyńska sausage kg 200 50 cooked ogonówka ham kg 260 51 country-style roast kg 250 52 Sopot tenderloin kg 300 53 pork tenderloin with marjoram kg 200 54 bacon roulade kg 10 55 chimney-smoked pork loin kg 220 56 Sękacz kg 250 57 grandma's ham kg 250 58 country ham kg 250 59 pork loin with garlic kg 200 60 country-style smoked meat kg 200 61 Polish sausage kg 100 62 grilling sausage kg 300 63 Toruńska sausage kg 50 64 thin white sausage kg 250 65 cooked white sausage kg 300 66 jar sausage kg 120 67 Żywiecka sausage kg 150 68 metka sausage kg 120 69 royal headcheese kg 50 70 canned luncheon meat kg 70 71 canned ham kg 130 72 ham in aspic kg 50 73 pork ham sausage kg 400 74 pork shoulder sausage kg 250 75 baked meat loaf with cucumber kg 100 76 kindziuk kg 100 77 roasted pork shoulder kg 50 78 hunter's roast kg 50 79 necówka kg 20 80 smoked liver sausage kg 50 81 liver sausage with mushrooms kg 100 82 liver sausage with chives kg 100 83 baked poultry pâté kg 150 84 house-brand liver sausage kg 10 85 beef kg 50 86 salami kg 250 87 salami with paprika kg 10 88 chicken carcasses kg 1 100 89 chicken wings kg 10 90 chicken leg kg 50 91 chicken thigh kg 750 92 chicken drumstick kg 100 93 chicken quarter kg 100 94 chicken fillet kg 4 400 95 poultry stomachs kg 100 96 poultry liver kg 100 Supplies of meat and cold cuts for the Prison Service Training Centre in Sucha, External Branch in Zwartowo No. Item name unit Quantity 1 2 3 5 1 Fresh bacon kg 20 2 Pork knuckle kg 50 3 Boneless pork neck kg 550 4 Boneless pork shoulder kg 550 5 Minced meat kg 150 6 Pork tenderloins kg 10 7 Boneless pork loin kg 550 8 Pork fatback kg 50 9 Boneless ham kg 920 10 Pork ribs kg 310 11 Boneless beef Kg 10 12 Turkey fillet Kg 260 13 Chicken broth portions Kg 750 14 Chicken wings Kg 10 15 Chicken legs Kg 30 16 Chickens Kg 450 17 Chicken thighs Kg 600 18 Chicken drumsticks Kg 100 19 Chicken breast fillet Kg 1 000 20 Poultry liver Kg 100 21 Beef tripe Kg 30 22 Pork liver Kg 100 23 Poultry stomachs Kg 70 24 Smoked bacon Kg 250 25 Smoked tenderloin Kg 150 26 Smoked pork neck kg 15 27 Smoked pork loin kg 110 28 Baleron Kg 85 29 Salami Kg 60 30 Cooked ham kg 200 31 Smoked ham kg 140 32 Poultry loaf Kg 60 33 Poultry tenderloin Kg 100 34 Poultry roulade Kg 15 35 Chicken in aspic kg 20 36 Poultry fantasy kg 10 37 Poultry luncheon meat kg 120 38 Poultry ham kg 70 39 Black headcheese kg 50 40 Blood sausage kg 160 41 Tongue headcheese kg 20 42 Serdelka frankfurter kg 190 43 Thin frankfurter kg 10 44 Hot-dog frankfurter kg 250 45 Silesian sausage kg 240 46 Ordinary sausage kg 330 47 Podwawelska sausage kg 110 48 Toruńska sausage kg 70 49 Grilling sausage kg 250 50 Breakfast sausages kg 220 51 Kabanos sausages kg 57 52 Cooked white sausage kg 220 53 Cooked Krakowska sausage kg 170 54 Dry Krakowska sausage kg 30 55 Ogonówka ham kg 170 56 Metka sausage kg 90 57 Pork luncheon meat kg 90 58 Mortadella Kg 160 59 Pork roulade kg 20 60 Pressed canned ham kg 110 61 Pork ham in aspic with vegetables kg 20 62 Pork ham kg 120 63 Zielonogórska pork sausage kg 10 64 Canned delicacy kg 100 65 Żywiecka pork sausage kg 140 66 Liver sausage kg 110 67 Baked pâté kg 80 68 Pâté (canned) kg 10 69 Canned pork kg 5 Procedure: open. Estimated value: 583,190 PLN. Review the original TED notice for the complete requirement, lots, amendments and attachments.