Poland – Bovine meat – Supply of red meat, animal fats and cured meat products in 2027 (warehouses in Grudziądz, Grupa, Chełmno and Brodnica) – case no. 53/2026

Opportunity description

The subject of the contract is the supply of red meat, animal fats and cured meat products in 2027 (warehouses in Grudziądz, Grupa, Chełmno and Brodnica), in accordance with the standards, quantities and requirements specified by the Contracting Authority and under the conditions defined by the Contracting Authority. Description and number of parts of the contract: Number of tasks: 2 Task no. 1: Supply of red meat and animal fats in 2027 (warehouses in Grudziądz, Grupa, Chełmno and Brodnica); Task no. 2: Supply of cured meat products in 2027 (warehouses in Grudziądz, Grupa, Chełmno and Brodnica). Place of deliveries for tasks no. 1 and 2 – the warehouses are located at: warehouse – ul. Bema 2, 86-300 Grudziądz warehouse – ul. Jagiełły 6, 86-300 Grudziądz warehouse – ul. Dworcowa 6A, 86-134 Grupa warehouse – Al. 3-go Maja 4, 86-200 Chełmno warehouse – ul. Czwartaków 1, 87-300 Brodnica The subject of the contract must meet the requirements of the applicable food law provisions, in particular, inter alia: 1) the Act of 25 August 2006 on food and nutrition safety (Journal of Laws of 2023, item 1448, as amended); 2) the Act of 21 December 2000 on the commercial quality of agricultural and food products (Journal of Laws of 2023, item 1980, as amended); 3) the Act of 16 December 2005 on products of animal origin (Journal of Laws of 2023, item 872, as amended); 4) Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ EU L 139, item 55 of 30.04.2004, as amended); 5) Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ EU L 139, item 1 of 30.04.2004, as amended); 6) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ EU L 31, item 1 of 1 February 2002, as amended). The subject of the contract will be delivered in packaging labelled in accordance with the Regulation of the Minister of Agriculture and Rural Development of 23 December 2014 on the labelling of individual types of foodstuffs (Journal of Laws of 2015, item 29, as amended) and Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (OJ EU L 2004.338.4, as amended), as well as the Act of 25 August 2006 on food and nutrition safety (Journal of Laws of 2023, item 1448, as amended). The packaging must contain at least the information indicated in the procurement documentation. The Contracting Authority does not permit the use of substitute packaging for food products during the performance of this contract. The subject of the contract is the supply of red meat and animal fats in 2027 (warehouses in Grudziądz, Grupa, Chełmno and Brodnica), in accordance with the standards, quantities and requirements specified by the Contracting Authority and in accordance with the conditions detailed in the procurement documentation. Scope of the subject of the contract: Task no. 1: Supply of red meat and animal fats in 2027 (warehouses in Grudziądz, Grupa, Chełmno and Brodnica) Basic scope: 17 assortment items, including: Boneless beef entrecôte, backbone removed – 20,00 kg; Raw boneless bacon – 10,00 kg; Boneless pork neck – 2 500,00 kg; Boneless pork shoulder – 5 000,000 kg; Small pieces of boneless pork ham meat – 1,00 kg; Pork tenderloin – 1,00 kg; Beef tenderloin – 1,00 kg; Boneless pork loin – 2 500,00 kg; Back fat – 100,00 kg; Pork lard – 300,00 kg; Boneless pork ham – 1 000,00 kg; Boneless veal leg – 1,00 kg; Extra beef – 10,00 kg; Boneless bottom round beef – 100,00 kg; Boneless top round beef – 3 000,00 kg; Smoked ribs – 10,00 kg; Pork ribs – 1 000,00 kg. The subject of the contract is the supply of cured meat products in 2027 (warehouses in Grudziądz, Grupa, Chełmno and Brodnica), in accordance with the standards, quantities and requirements specified by the Contracting Authority and in accordance with the conditions detailed in the procurement documentation. Scope of the subject of the contract: Task no. 2: Supply of cured meat products in 2027 (warehouses in Grudziądz, Grupa, Chełmno and Brodnica) Basic scope: 30 assortment items, including: Baleron – 1,00 kg; Smoked, cooked boneless bacon – 2 000,00 kg; Frankfurters – 500,00 kg; Kabanos sausages – 2 000,00 kg; Buckwheat blood sausage – 100,00 kg; Cooked white sausage – 500,00 kg; Juniper sausage – 700,00 kg; Cooked Krakowska sausage – 1 500,00 kg; Dry Krakowska sausage – 800,00 kg; Hunter’s sausage – 500,00 kg; Frankfurter sausage – 2 000,00 kg; Podlaska sausage – 2 000,00 kg; Pork ham sausage – 1 000,00 kg; Silesian sausage – 1 000,00 kg; Toruńska sausage – 20,00 kg; Country-style sausage – 20,00 kg; Regular sausage – 1 000,00 kg; Żywiecka sausage – 1 000,00 kg; Mortadella – 1,00 kg; Ogonówka – 1,00 kg; Ham frankfurters – 1 500,00 kg; Baked pork pâté – 300,00 kg; Pâté sausage – 300,00 kg; Smoked pork tenderloin – 800,00 kg; Bacon roulade – 1,00 kg; Salami – 1 000,00 kg; Roasted pork loin – 1 500,00 kg; Cooked pork ham – 1 500,00 kg; Canned pork ham – 1 000,00 kg; Smoked pork ham – 1 500,00 kg. Procedure: open. Review the original TED notice for the complete requirement, lots, amendments and attachments.