Poland – Exhibition, fair and congress organisation services – “COMPREHENSIVE ORGANISATION OF PARTICIPATION IN THE 14TH EKOSTYL FAIR IN BIELSKO-BIAŁA”
1. The subject of the contract is the service of renting exhibition space, constructing an exhibition stand, together with services in the areas of: transport, accommodation and catering during the 14th “EKOstyl” Fair, which will take place on 20-22
Opportunity description
1. The subject of the contract is the service of renting exhibition space, constructing an exhibition stand, together with services in the areas of: transport, accommodation and catering during the 14th “EKOstyl” Fair, which will take place on 20-22.11.2026 at Hala pod Dębowcem in Bielsko-Biała. 2. The purpose of the trip is to increase the participation of producers of regional and traditional food in the organisation of the short supply chain, and to exchange and disseminate knowledge and experience concerning local products among entities participating in the implementation of initiatives for rural development. A key aspect of the fair will be establishing direct cooperation between producers and food recipients, as well as promoting the qualities of local, traditional and organic food. 3. A detailed description of the subject of the contract (SOPZ) is contained in Appendix No. 1 to the SWZ. 1. The subject of the contract is the service of renting exhibition space, constructing an exhibition stand, together with services in the areas of: transport, accommodation and catering during the 14th “EKOstyl” Fair, which will take place on 20.11-22.11.2026 at Hala pod Dębowcem in Bielsko-Biała. 2. The purpose of the trip is to increase the participation of producers of regional and traditional food in the organisation of the short supply chain, and to exchange and disseminate knowledge and experience concerning local products among entities participating in the implementation of initiatives for rural development. A key aspect of the fair will be establishing direct cooperation between producers and food recipients, as well as promoting the qualities of local, traditional and organic food. 3. A detailed description of the subject of the contract (SOPZ) is contained in Appendix No. 1 to the SWZ. Procedure: open. Review the original TED notice for the complete requirement, lots, amendments and attachments.
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