Romania – Edible products of animal origin – Framework agreement for the supply of food products - 57 lots

Opportunity description

Framework supply agreement: Lot 1 = 2-liter still water, Lot 2 = 2-liter carbonated water, Lot 3 = 0.5-liter still water, Lot 4 = 0.5-liter carbonated water, Lot 5 = sliced white bread, Lot 6 = toast bread, Lot 7 = pork leg, Lot 8 = pork for processing, Lot 9 = pork neck, Lot 10 = pork carcass, Lot 11 = pork loin, Lot 12 = smoked pork neck, Lot 13 = pork tenderloin, Lot 14 = bacon, Lot 15 = “Victoria”-type salami, Lot 16 = summer salami, Lot 17 = ham salami, Lot 18 = “Oltenești”-type sausages, Lot 19 = “Cabanos”-type sausages, Lot 20 = frankfurters, Lot 21 = pork liver pâté, Lot 22 = canned pork in its own juices, Lot 23 = beef leg, Lot 24 = boneless beef rib-eye, Lot 25 = boneless beef sirloin, Lot 26 = canned beef in its own juices, Lot 27 = chicken legs, Lot 28 = chicken breast, Lot 29 = chicken wings, Lot 30 = smoked chicken breast, Lot 31 = chicken roulade, Lot 32 = poultry liver pâté, Lot 33 = gutted carp, Lot 34 = mackerel/herring fillet, Lot 35 = canned fish, Lot 36 = UHT cow’s milk, Lot 37 = chicken eggs, Lot 38 = cow’s-milk telemea cheese, Lot 39 = fresh cow’s-milk cheese, Lot 40 = “Dalia”-type semi-hard cheese, Lot 41 = “Rucăr”-type semi-hard cheese, Lot 42 = processed cheese with sour cream, Lot 43 = processed cheese with ham, Lot 44 = fresh bulk butter, Lot 45 = portioned butter, Lot 46 = yogurt, Lot 47 = sour cream, Lot 48 = freshly peeled potatoes, Lot 49 = sunflower oil, Lot 50 = olive oil, Lot 51 = olives, Lot 52 = husked rice, Lot 53 = white flour, Lot 54 = potatoes, Lot 55 = green beans, Lot 56 = jarred plum jam, Lot 57 = portioned jam in various flavors. Frequency of contracts to be awarded: Subsequent contracts will be awarded within the allocated budgetary funds, depending on needs and the number of economic operators that are signatories to the framework agreements, without being limited to the descriptions below, as follows:  minimum 1 subsequent contract for the period October 2026 - 31.12.2026 (lots 53 - 56);  minimum 1 subsequent contract for the period January 2027-30.04.2027 (lots 1-57);  minimum 1 subsequent contract for the period May 2027-31.12.2027 (lots 1-57);  minimum 1 subsequent contract for the period January 2028-30.04.2028 (lots 1-57);  minimum 1 subsequent contract for the period May 2028-30.09. 2028 (lots 53 - 56);  minimum 1 subsequent contract for the period May 2028-31.12. 2028 (lots 1-52,57); with the possibility of extension until 31.12.2028, (lots 53 - 56), in accordance with the provisions of Art. 107 para. (4) of Government Decision No. 395/2016, as subsequently amended and supplemented, if the maximum quantity of the framework agreement has not been reached, in conjunction with the number of students who will be enrolled and the indicators held by C.R.A.P. Prahova. The number of days before the deadline for submission of tenders by which clarifications may be requested is 18 days. The contracting authority will respond clearly and completely to all requests for clarification. The contracting authority’s response to these requests must will be sent 11 days before the deadline established for the submission of tenders. 2-liter still water Minimum quantity = 624.041 liters Maximum quantity = 2.496.163 liters. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. 2-liter carbonated water Minimum quantity = 78.005 liters Maximum quantity = 312.020 liters. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. 0.5-liter still water Minimum quantity = 39. 003 liters Maximum quantity = 156.010 liters. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. 0.5-liter carbonated water Minimum quantity = 39.003 liters. Maximum quantity = 156.010 liters. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Sliced white bread Minimum quantity = 92.545 kg. Maximum quantity = 370.180 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Toast bread Minimum quantity = 26.864 kg. Maximum quantity = 107.457 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Pork leg Minimum quantity = 6.882 kg. Maximum quantity = 27.529 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Pork for processing Minimum quantity = 2.559 kg. Maximum quantity = 10.234 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Pork neck Minimum quantity = 11.258 kg. Maximum quantity = 45.030 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Pork carcass Minimum quantity = 495 kg. Maximum quantity = 1.981 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Pork loin Minimum quantity = 13.193 kg. Maximum quantity = 52.770 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Smoked pork neck Minimum quantity = 4.567 kg. Maximum quantity = 18.266 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Pork tenderloin Minimum quantity = 3.206 kg. Maximum quantity = 12.825 kg The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Bacon Minimum quantity = 3.206 kg. Maximum quantity = 12.825 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. “Victoria”-type salami Minimum quantity = 3.198 kg. Maximum quantity = 12.793 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Summer salami Minimum quantity = 6.860 kg. Maximum quantity = 27.439 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Ham salami Minimum quantity = 3.198 kg. Maximum quantity = 12.793 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. “Oltenești-type sausages Minimum quantity = 3.121 kg. Maximum quantity = 12.485 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. “Cabanos”-type sausages Minimum quantity = 3.238kg. Maximum quantity = 12.950 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Frankfurters Minimum quantity = 1.407 kg. Maximum quantity = 5.629 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Pork liver pâté Minimum quantity = 2.712 kg. Maximum quantity = 10.848 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12 Canned pork in its own juices Minimum quantity = 233 kg. Maximum quantity = 930 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Beef leg Minimum quantity = 4.094 kg. Maximum quantity = 16.374 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Boneless beef rib-eye Minimum quantity = 4.094 kg. Maximum quantity = 16.374 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Boneless beef sirloin Minimum quantity = 4.094 kg. Maximum quantity = 16.374 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Canned beef in its own juices Minimum quantity = 233 kg. Maximum quantity = 930 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Chicken legs Minimum quantity = 11.999 kg. Maximum quantity = 47.997 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Chicken breast Minimum quantity = 11.999 kg. Maximum quantity = 47.997 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Chicken wings Minimum quantity = 5.117 kg. Maximum quantity = 20.468 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Smoked chicken breast Minimum quantity = 3.039 kg. Maximum quantity = 12.155 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Chicken roulade Minimum quantity = 2.869 kg. Maximum quantity = 11.475 kg The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Poultry liver pâté Minimum quantity = 2.712 kg. Maximum quantity = 10.848 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Gutted carp Minimum quantity = 3.070 kg. Maximum quantity = 12.281 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Mackerel/herring fillet Minimum quantity = 12.281 kg. Maximum quantity = 49.123 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Canned fish Minimum quantity = 155 kg. Maximum quantity = 620 kg The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. UHT cow’s milk Minimum quantity = 64.577 liters Maximum quantity = 258.306 liters The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Chicken eggs Minimum quantity = 209.066 pcs. Maximum quantity = 836264 pcs. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Cow’s-milk telemea cheese Minimum quantity = 10.417 kg. Maximum quantity = 41.667 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Fresh cow’s-milk cheese Minimum quantity = 3.838 kg. Maximum quantity = 15.351 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. “Dalia”-type semi-hard cheese Minimum quantity = 6.471 kg. Maximum quantity = 25.884 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. “Rucăr”-type semi-hard cheese Minimum quantity = 6.471 kg. Maximum quantity = 25.884 kg The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Processed cheese with sour cream Minimum quantity = 1.040 kg. Maximum quantity = 4.160 kg The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Processed cheese with ham Minimum quantity = 1.040 kg. Maximum quantity = 4.160 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Fresh bulk butter Minimum quantity = 880 kg. Maximum quantity = 3.519 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Portioned butter Minimum quantity = 5.373 kg. Maximum quantity = 21.491 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Yogurt Minimum quantity = 12.793 kg. Maximum quantity = 51.170 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Sour cream Minimum quantity = 2.559 kg. Maximum quantity = 10.234 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Freshly peeled potatoes Minimum quantity = 89.548 kg. Maximum quantity = 358.190 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Sunflower oil Minimum quantity = 7.785 liters Maximum quantity = 31.141 liters The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Olive oil Minimum quantity = 3.838 liters Maximum quantity = 15.351 liters The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Olives Minimum quantity = 3.838 kg. Maximum quantity = 15.351 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12 Husked rice Minimum quantity = 7.720 kg. Maximum quantity = 30.878 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. White flour Minimum quantity = 2.340 kg. Maximum quantity = 9.360 kg The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Potatoes Minimum quantity = 3.290 kg. Maximum quantity = 13.158 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Green beans Minimum quantity = 293 kg. Maximum quantity = 1.170 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Jarred plum jam Minimum quantity = 202 kg. Maximum quantity = 807 kg The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Portioned jam in various flavors Minimum quantity = 5.117 kg. Maximum quantity = 20.468 kg. The minimum and maximum quantities of a subsequent contract are provided in the Tender Specifications, chapter 3.3.3, pages 10 to 12. Procedure: open. Estimated value: 45,396,414.9 RON. Review the original TED notice for the complete requirement, lots, amendments and attachments.